
Ingredients
For 4 portions
125g
QimiQ Classic, room temperature
4tbsp
Sunflower oil
1tsp
Mustard
1pinch(es)
Salt and pepper
1tsp
Sugar
1pcs
Lemon(s), juice only
250g
Natural yogurt
2tbsp
White wine vinegar
600g
Potatoes, cooked
Preparation
- Whisk QimiQ Classic smooth.
- Add the oil, mustard, seasoning, lemon juice, yogurt and vinegar and mix well.
- Toss the sliced potato in the dressing.