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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Acid and alcohol stable
Prevents moisture migration, sponge base remains fresh and dry
Pure indulgence with less fat
25
easy
Ingredients for 1 gateau, 10" Ø
For the base
100
g
Butter,
room temperature
150
g
Dark chocolate (40-60 % cocoa),
melted
20
g
Coconut flakes
200
g
Cornflakes
For the chocolate layer
250
g
QimiQ Classic,
room temperature
120
g
Dark chocolate (40-60 % cocoa),
melted
50
g
Sugar
250
ml
Heavy cream 36 % fat,
beaten
For the orange layer
150
ml
Orange juice
50
g
Sugar
250
g
QimiQ Classic Vanilla,
room temperature
50
g
Mascarpone
150
ml
Heavy cream 36 % fat,
beaten
Method
1.
For the base, mix the butter, chocolate, coconut and cornflakes together well and press firmly into the cake tin base.
2.
For the chocolate layer, whisk QimiQ Classic Original smooth. Add the chocolate and sugar and mix well. Fold in the whipped cream. Spread evenly over the base and chill for approx. 30 minutes.
3.
For the orange layer, bring the orange juice and sugar to the boil. Reduce by half anFor the orange layer, bring the orange juice and sugar to a boil. Reduce by half and allow to cool. Whisk QimiQ Classic Vanilla smooth. Add the orange, sugar and mascarpone and mix well. Fold in the whipped creamd allow to cool. Whisk QimiQ Classic smooth. Add the orange, sugar and mascarpone and mix well. Fold in the whipped cream and spread evenly over the chocolate layer.
4.
Chill for at least 4 hours (preferably over night).
