Ingredients
For 1 gateau, 10" Ø
For the base
100g
Butter, room temperature
150g
Dark chocolate (40-60 % cocoa), melted
20g
Coconut flakes
200g
Cornflakes
For the chocolate layer
250g
QimiQ Classic, room temperature
120g
Dark chocolate (40-60 % cocoa), melted
50g
Sugar
250ml
Heavy cream 36 % fat, beaten
For the orange layer
150ml
Orange juice
50g
Sugar
250g
QimiQ Classic Vanilla, room temperature
50g
Mascarpone
150ml
Heavy cream 36 % fat, beaten
Preparation
- For the base, mix the butter, chocolate, coconut and cornflakes together well and press firmly into the cake tin base.
- For the chocolate layer, whisk QimiQ Classic Original smooth. Add the chocolate and sugar and mix well. Fold in the whipped cream. Spread evenly over the base and chill for approx. 30 minutes.
- For the orange layer, bring the orange juice and sugar to the boil. Reduce by half anFor the orange layer, bring the orange juice and sugar to a boil. Reduce by half and allow to cool. Whisk QimiQ Classic Vanilla smooth. Add the orange, sugar and mascarpone and mix well. Fold in the whipped creamd allow to cool. Whisk QimiQ Classic smooth. Add the orange, sugar and mascarpone and mix well. Fold in the whipped cream and spread evenly over the chocolate layer.
- Chill for at least 4 hours (preferably over night).
- Decorate as required.
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