QimiQ Recipe Database

Peach Quark Fridge Cake

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Prevents moisture migration, sponge base remains fresh and dry
Enhances the natural taste of added ingredients
Pure indulgence with less fat

15

easy

Ingredients for 1 gateau, 10" Ø

For the base
100 g Butter, room temperature
150 g Dark chocolate (40-60 % cocoa), melted
200 g Cornflakes
For the cream
500 g QimiQ Classic, room temperature
200 g Low fat quark [cream cheese]
250 g Natural yogurt
90 g Sugar
1 Lime(s), juice and finely grated zest
20 g Coconut flakes
For the peaches
2 tin(s) of peaches, drained approx. 250 g, drained

Method

1.

For the base, mix the chocolate and cornflakes together well and press firmly into the cake tin base.

2.

For the quark cream, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.

3.

Spread one third of the cream over the base. Arrange the peach halves on the surface and cover with the remaining cream.

4.

Chill for at least 4 hours, preferably over night.

5.

Decorate as required.