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easy &quick

Peach Quark Fridge Cake

QimiQ Benefits

  • Prevents moisture migration, sponge base remains fresh and dry
  • Enhances the natural taste of added ingredients
  • Pure indulgence with less fat

Minutes

15

Difficulty

easy

Peach Quark Fridge Cake
Peach Quark Fridge Cake

Ingredients

For 1 gateau, 10" Ø

  • For the base

  • 100g

    Butter, room temperature

  • 150g

    Dark chocolate (40-60 % cocoa), melted

  • 200g

    Cornflakes

  • For the cream

  • 500g

    QimiQ Classic, room temperature

  • 200g

    Low fat quark [cream cheese]

  • 250g

    Natural yogurt

  • 90g

    Sugar

  • 1

    Lime(s), juice and finely grated zest

  • 20g

    Coconut flakes

  • For the peaches

  • 2

    tin(s) of peaches, drained approx. 250 g, drained

Preparation

  1. For the base, mix the chocolate and cornflakes together well and press firmly into the cake tin base.
  2. For the quark cream, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
  3. Spread one third of the cream over the base. Arrange the peach halves on the surface and cover with the remaining cream.
  4. Chill for at least 4 hours, preferably over night.
  5. Decorate as required.
Some doughy looking food

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