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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Prevents moisture migration, sponge base remains fresh and dry
Pure indulgence with less fat
Longer presentation times possible under proper refrigeration
15
easy
Ingredients for 1 gateau, 10" Ø
For the base
200
g
Graham crackers,
finely grated
100
g
Butter,
melted
For the almond cream
500
g
QimiQ Classic,
room temperature
200
g
Cream cheese
80
g
Almonds,
grated
90
g
Sugar
25
ml
Amaretto
250
ml
Heavy cream 36 % fat,
beaten
260
g
Tinned pineapple, drained
Method
1.
For the base, mix the biscuit crumbs and butter together well and press firmly into the cake tin base.
2.
For the almond cream, whisk QimiQ Classic smooth. Add the cream cheese, almonds, sugar and Amaretto and mix well. Fold in the whipped cream.
3.
Spread one third of the cream over the biscuit base. Cover with the pineapple and finish with the remaining cream. Chill for at least 4 hours, preferably over night.
