Tomato Mousse with Basil


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Ingredients for 4 portions
  • 1 Onion(s), finely chopped
  • 1 tbsp Butter
  • 200 g Tomatoes, tinned and drained, finely sliced
  • 1 tsp Tomato paste
  • Salt and pepper
  • 250 g QimiQ Classic
  • 1 tbsp Basil, finely chopped
  • Lemon juice
  • Tabasco sauce
  • 125 ml Heavy cream 36 % fat, beaten
Method
1.
Fry the onion in butter. Add the tomatoes and tomato puree and allow to cook for a further 15 minutes. Season to taste with salt and pepper and blend smooth.
2.
Add the QimiQ Classic to the hot tomato sauce and mix well. Cool in a cold water bath.
3.
Add the basil, lemon juice and tabasco and mix well.
4.
Fold in the whipped cream.
5.
Pour into small molds lined with cling film and chill for at least 4 hours (preferably over night).