
Ingredients
For 4 portions
1
Onion(s), finely chopped
1tbsp
Butter
200g
Tomatoes, tinned and drained, finely sliced
1tsp
Tomato paste
Salt and pepper
250g
QimiQ Classic
1tbsp
Basil, finely chopped
Lemon juice
Tabasco sauce
125ml
Heavy cream 36 % fat, beaten
Preparation
- Fry the onion in butter. Add the tomatoes and tomato puree and allow to cook for a further 15 minutes. Season to taste with salt and pepper and blend smooth.
- Add the QimiQ Classic to the hot tomato sauce and mix well. Cool in a cold water bath.
- Add the basil, lemon juice and tabasco and mix well.
- Fold in the whipped cream.
- Pour into small molds lined with cling film and chill for at least 4 hours (preferably over night).