Mediterranean Vegetable Lasagne

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Ingredients for 6 portions
  • 500 g QimiQ Sauce Base
  • 2 tbsp Olive oil
  • 1 Onion(s), finely chopped
  • 2 Garlic clove(s), finely chopped
  • 1 Eggplant, diced
  • 3 Zucchini, diced
  • 1 Yellow bell pepper(s), diced
  • 400 g Tomatoes, puréed
  • Salt and pepper
  • pinch(es) Sugar
  • 2 tsp Mixed herbs
  • 1 tbsp Balsamic vinegar
  • small pinch(es) Nutmeg
  • 9 Lasagne sheets
  • 80 g Parmesan, grated
  • 120 g Mozzarella, grated
Method
1.
Pre-heat the oven to 380° F (conventional oven).
2.
Fry the onion and garlic and aubergines until golden brown. Add the zuchinni and pepper and continue to fry.
3.
Add the tomato and bring to a boil. Season to taste with salt, pepper, sugar, herbs and balsamic vinegar.
4.
Season the QimiQ Sauce Base with salt, pepper and nutmeg.
5.
Pour some QimiQ Sauce Base into a greased oven proof dish and top with a layer of lasagne sheets.
6.
Top with half of the vegetable mixture and sprinkle with parmesan.
7.
Repeat this procedure, finishing with a layer of QimiQ Sauce Base. Sprinkle the lasagne with Mozzarella and bake in the hot oven for approx. 30 minutes.