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Chili Butter
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QimiQ
Benefits
Creamy indulgent taste with less fat
Reduces discoloration
Enhances the natural taste of added ingredients
Freezer stable
15
easy
Ingredients for 295 g
100 g
QimiQ Classic,
room temperature
150 g
Butter
15 g
Red chilli pepper, fresh,
finely chopped
10 g
Cilantro / coriander,
finely chopped
10 g
Parsley,
finely chopped
10 ml
Lemon juice
Salt and pepper
Method
1.
Whisk QimiQ Classic smooth. Add the butter and whisk in a mixer until fluffy.
2.
Add the remaining ingredients, mix well and season to taste.
