Spicy marinated Spare Ribs

Main Dishes, Barbecue
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Ingredients for 10 portions
  • 250 g QimiQ Classic, room temperature
  • 300 ml Sunflower oil
  • 80 g Tomato ketchup
  • 60 ml Soy sauce
  • 100 ml Maple syrup
  • 4 Garlic clove(s), finely chopped
  • Salt
  • Black pepper, ground
  • 4 small pinch(es) Paprika powder
  • 2 small pinch(es) Chilli pepper powder
  • 5 kg Spare ribs [pork]
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the oil and whisk slowly until the mixture has emulsified.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Marinate the ribs and allow to stand for approx. 2-4 hours.
4.
Grill covered at 400 °F indirect heat.