
Ingredients
For 10 portions
250g
QimiQ Classic, room temperature
300ml
Sunflower oil
80g
Tomato ketchup
60ml
Soy sauce
100ml
Maple syrup
4
Garlic clove(s), finely chopped
Salt
Black pepper, ground
4small pinch(es)
Paprika powder
2small pinch(es)
Chilli pepper powder
5kg
Spare ribs [pork]
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the oil and whisk slowly until the mixture has emulsified.
- Add the remaining ingredients and mix well. Season to taste.
- Marinate the ribs and allow to stand for approx. 2-4 hours.
- Grill covered at 400 °F indirect heat.