Freezer Stable Butter Sauce

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Ingredients for 1560 g
  • 340 g QimiQ Sauce Base
  • 185 g Onion(s), finely chopped
  • 15 g Garlic, finely chopped
  • 105 g Butter
  • 5 g Tarragon, finely chopped
  • 0.8 g Bay leaves
  • 0.3 g Thyme, dried
  • 1.2 g Black pepper, ground
  • 0.2 g Cayenne pepper, ground
  • 500 ml White wine
  • 25 ml Balsamic vinegar, white
  • 60 g Chicken stock concentrate
  • 25 g Novation Starch 2300
  • 100 ml Water
  • 50 g Brown butter
  • 4 g Salt
  • 0.4 g White pepper, ground
  • 454 g Butter, chilled
Method
1.
Sauté the onions and garlic in the butter.
2.
Add the spices, wine, vinegar and chicken stock. Bring to a boil, simmer and strain the reduction.
3.
Add the starch to the water and mix to a paste. Use to thicken the reduction, add the brown butter, QimiQ Sauce Base and seasoning and remove from the heat. Blend in the cold butter with a bur mixer.