QimiQ Recipe Database

Cold Cheddar Cheese Sauce for Pasta

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QimiQ Benefits

Sauce can be mixed cold, no cooking required
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
All natural, contains no preservatives, additives or emulsifiers
Problem-free reheating possible

15

easy

Ingredients for 940 g

500 g QimiQ Sauce Base
300 g Cheddar cheese, grated
70 ml Milk
40 g Bread crumbs
1 g White pepper, ground
4 g Onion(s), dried, ground
2 g Garlic powder
4 g Salt

Method

1.

Pour all of the ingredients into a Robot Coupe and mix well.

2.

Mix with pasta, vegetables etc. and serve hot.