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Cold Cheddar Cheese Sauce for Gratinating
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Benefits
Sauce can be mixed cold, no cooking required
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
All natural, contains no preservatives, additives or emulsifiers
Problem-free reheating possible
15
easy
Ingredients for 940 g
500 g
QimiQ Sauce Base
300 g
Cheddar cheese,
grated
70 ml
Milk
60 g
Bread crumbs
1 g
White pepper,
ground
4 g
Onion(s), dried,
ground
2 g
Garlic powder
4 g
Salt
Method
1.
Pour all of the ingredients into a Robot Coupe and mix well.
2.
Use to gratinate as usual.
