Tomato Sauce

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Ingredients for 2550 g
  • 150 g Onion(s), finely chopped
  • 90 g Carrot(s), diced
  • 45 g Celery, diced
  • 20 g Garlic, finely chopped
  • 60 ml Olive oil
  • 0.7 g Bay leaves
  • 1.5 g Thyme, dried
  • 2.7 g Rosemary, finely chopped
  • 1.3 g Oregano, finely chopped
  • 0.5 g White pepper, ground
  • 30 g Sugar
  • 15 g Salt
  • 10 ml Balsamic vinegar, red
  • 100 g Tomato paste
  • 1200 g Tomatoes, canned, diced
  • 500 ml Water
  • 5 g Corn starch
  • 18 ml Water
  • 300 g QimiQ Sauce Base
Method
1.
Sauté the onion, carrot, celery and garlic in the olive oil.
2.
Add the spices, seasoning, tomato puree, canned tomato and water and bring to a boil.
3.
Add the starch to the 18 ml of water and mix to a paste. Use to thicken the sauce, remove the bay leaves and blend smooth.
4.
Stir in the QimiQ Sauce Base, bring to a boil and continue to cook until the required consistency has been achieved.