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QimiQ
Benefits
Quick and simple preparation
Problem-free reheating possible
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
250
g
QimiQ Sauce Base
480
g
Turkey breast,
diced
Salt and pepper
1
tbsp
Olive oil
2
Onion(s),
finely chopped
200
g
Shiitake mushrooms,
cut into strips
500
g
Tomato(es),
cored
250
ml
Chicken stock
Salt
Thyme
80
g
Arugula [Rocket leaf],
coarsely chopped
Method
1.
Season the turkey with salt and pepper and fry in oil for approx. 4 minutes. Remove from the pan and keep warm.
2.
Fry the onion in the oil used for the meat. Add the shiitake and tomato and continue to fry for a few minutes. Douse with the stock, season to taste and simmer for approx. 4 minutes.
