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easy &quick

Turkey Ragout with Shiitake and Tomatoes

QimiQ Benefits

  • Quick and simple preparation
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Turkey Ragout with Shiitake and Tomatoes
Turkey Ragout with Shiitake and Tomatoes

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 480g

    Turkey breast, diced

  • Salt and pepper

  • 1tbsp

    Olive oil

  • 2

    Onion(s), finely chopped

  • 200g

    Shiitake mushrooms, cut into strips

  • 500g

    Tomato(es), cored

  • 250ml

    Chicken stock

  • Salt

  • Thyme

  • 80g

    Arugula [Rocket leaf], coarsely chopped

Preparation

  1. Season the turkey with salt and pepper and fry in oil for approx. 4 minutes. Remove from the pan and keep warm.
  2. Fry the onion in the oil used for the meat. Add the shiitake and tomato and continue to fry for a few minutes. Douse with the stock, season to taste and simmer for approx. 4 minutes.
  3. Add the QimiQ Sauce Base and season to taste.
  4. Garnish with rocket leaf to serve.
Some doughy looking food

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