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easy &quick

Saltimbocca of Monkfish on Lime Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Saltimbocca of Monkfish on Lime Sauce
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Ingredients

For 10 portions

  • 1000g

    Monkfish, sliced

  • Salt and pepper

  • Sage leaves

  • 15

    Slices prosciutto crudo, 12 g each

  • For the sauce

  • 80g

    Onion(s), finely chopped

  • 10ml

    Olive oil

  • AP Flour, to dust

  • 100ml

    White wine

  • 100ml

    Vegetable stock

  • Salt and pepper

  • 125g

    QimiQ Classic, chilled

  • Lime zest, finely grated

  • Lime juice

Preparation

  1. For the sauce, fry the onion in the oil until soft and dust with the flour. Douse with white wine, add the vegetable stock and season to taste.
  2. Add the lime zest and lime juice and finsh with the cold QimiQ Classic.
  3. Season the monks fish, wrap in sage leaves and prosciutto and fry on all sides. Serve immediately on the lime sauce.
Some doughy looking food

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