Ingredients
For 10 portions
1000g
Monkfish, sliced
Salt and pepper
10pcs
Sage leaves
10
Slices prosciutto crudo, 12 g each
For the sauce
80g
Onion(s), finely chopped
10ml
Olive oil
100ml
White wine
100ml
Vegetable stock
Salt and pepper
250g
QimiQ Sauce Base, room temperature
Lime zest, finely grated
20ml
Lime juice
Preparation
- For the sauce, fry the onion in the oil until soft and dust with the flour. Douse with white wine, add the vegetable stock and season to taste.
- Add the lime zest and lime juice and finsh with the cold QimiQ Classic.
- Season the monks fish, wrap in sage leaves and prosciutto and fry on all sides. Serve immediately on the lime sauce.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.