Ingredients
For 4 portions
For the strawberry quark
125g
QimiQ Classic, room temperature
100g
Strawberries, pureed
1tbsp
Lemon juice
3tbsp
Sugar
250g
Quark 20 % fat
60
Whipping cream 36% fat
100g
Strawberries, diced
For the pancakes
3
Egg yolk(s)
100ml
Milk
1pinch(es)
Salt
2tbsp
Sugar
1package
Vanilla sugar
100g
AP Flour
3
Egg white(s)
Vegetable oil, to fry
Preparation
- For the strawberry quark: whisk the unchilled QimiQ Classic smooth. Add the strawberry puree, lemon juice, sugar and quark and mix well. Fold in the whipped cream and diced strawberries.
- For the pancakes, whisk the egg yolks, milk, salt, sugar and vanilla sugar together. Sift the flour into the mixture and mix well. Whisk the egg whites stiff and fold into the mixture.
- Make the pancakes and allow to cool.
- Serve the pancakes sandwiched together with the strawberry quark.
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