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easy &quick

Cream Cheese Lollies

QimiQ Benefits

  • Acid stable and does not curdle
  • Full creamy taste with less fat and cholesterol
  • Bake stable and freezer stable
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Cream Cheese Lollies
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Ingredients

For 46 Lollies

  • For the filling

  • 450g

    QimiQ Classic, room temperature

  • 700g

    Cream cheese, room temperature

  • 200g

    Natural yogurt

  • 300g

    Whole egg(s)

  • 105ml

    Lemon juice

  • 4g

    Lemon peel, finely grated

  • 300g

    Sugar

  • 65g

    Corn starch

  • For the coating

  • 400g

    Dark chocolate (40-60 % cocoa)

  • Chocolate decorations

Preparation

  1. Pre-heat the oven to 200° F with convection.
  2. For the filling, whisk the cream cheese smooth. Add the QimiQ Classic and remaining ingredients and mix well.
  3. Pour the mixture into small molds and bake in the hot oven for 25 minutes. Insert the lolly sticks, reduce the fan speed, and continue to bake until done.
  4. Allow to cool down and freeze.
  5. Remove the frozen lollies from the molds, coat with the melted chocolate and decorate as required (chocolate flakes, chocolate balls etc).
Some doughy looking food

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