Ingredients
For 4 portions
2large
Kohlrabi , peeled
For the tonnato sauce
125g
QimiQ Classic, room temperature
180g
Tuna in oil, drained, = 1 tin
1tsp
Mustard
100g
Low fat yogurt
1tbsp
Tomato ketchup
Capers
Salt and pepper
Lettuce, to decorate
Red bell pepper(s), to decorate
Capers, to decorate
Preparation
- For the sauce, whisk the QimiQ Classic smooth. Add the tuna, mustard, yogurt, ketchup and capers and mix well. Season with salt and pepper and blend.
- Slice the kohlrabi into wafer thin slices. Arrange on a plate and drizzle with the tonnato sauce.
- Garnish with the lettuce, red peppers and capers.
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