Kohlrabi tonnato

  • Print
Recipe Image
Ingredients for 4 portions
  • 2 large Kohlrabi , peeled
  • For the tonnato sauce
  • 125 g QimiQ Classic, room temperature
  • 180 g Tuna in oil, drained, = 1 tin
  • 1 tsp Mustard
  • 100 g Low fat yogurt
  • 1 tbsp Tomato ketchup
  • Capers
  • Salt and pepper
  • Lettuce, to decorate
  • Red bell pepper(s), to decorate
  • Capers, to decorate
Method
1.
For the sauce, whisk the QimiQ Classic smooth. Add the tuna, mustard, yogurt, ketchup and capers and mix well. Season with salt and pepper and blend.
2.
content not maintained in this language
3.
Slice the kohlrabi into wafer thin slices. Arrange on a plate and drizzle with the tonnato sauce.
4.
Garnish with the lettuce, red peppers and capers.