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QimiQ
Benefits
Enhances the natural taste of added ingredients
15
easy
Ingredients for 1 Pacojet beaker
200 g
QimiQ Classic Vanilla
150 g
Sour cream 15 % fat
300 ml
Heavy cream 36 % fat
130 g
Sugar
1
Vanilla pod(s),
pulp only
Method
1.
Mix the ingredients together and pour into a Pacojet beaker.
2.
Freeze at -8 °F for approx. 24 hours.
3.
Pacotize.
