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easy &quick

Vanilla and Sour Cream Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Vanilla and Sour Cream Ice Cream
Vanilla and Sour Cream Ice Cream

Ingredients

For 1 Pacojet beaker

  • 200g

    QimiQ Classic Vanilla

  • 150g

    Sour cream 15 % fat

  • 300ml

    Heavy cream 36 % fat

  • 130g

    Sugar

  • 1

    Vanilla pod(s), pulp only

Preparation

  1. Mix the ingredients together and pour into a Pacojet beaker.
  2. Freeze at -8 °F for approx. 24 hours.
  3. Pacotize.
Some doughy looking food

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