Chocolate Muffins with Chocolate Buttercream Topping

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Ingredients for 24 servings
  • Cocoa Muffins
  • For the chocolate topping
  • 50 g Caster sugar
  • 10 ml Water
  • 60 g Butter
  • 60 g Dark chocolate (40-60 % cocoa)
  • 250 g QimiQ Classic
  • 5 g Cocoa powder
  • 125 g Heavy cream 36 % fat, beaten
Method
1.
For the chocolate topping place the sugar, water and butter in a saucepan and bring to a boil.
2.
Remove from the heat. Add the chocolate, QimiQ Classic and cocoa powder, whisk smooth and allow to cool.
3.
Fold the whipped cream into the cold mixture.
4.
Pour into a piping bag and chill for at least 4 hours. Pipe onto the muffins and decorate as required.