Chocolate Muffins with Chocolate Buttercream Topping

Preparation

1. For the chocolate topping place the sugar, water and butter in a saucepan and bring to a boil.
2. Remove from the heat. Add the chocolate, QimiQ Classic and cocoa powder, whisk smooth and allow to cool.
3. Fold the whipped cream into the cold mixture.
4. Pour into a piping bag and chill for at least 4 hours. Pipe onto the muffins and decorate as required.