Recipe search|Sign in
Back

easy &quick

Lemon Cream Tart

QimiQ Benefits

  • Longer shelf life without loss of quality
  • Firmer and more stable fillings
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

easy

Lemon Cream Tart
Lemon Cream Tart

Ingredients

For 8 portions

  • For the base

  • 120g

    AP Flour, plain

  • 40g

    Powdered sugar

  • 10g

    Corn starch

  • pinch(es)

    Salt

  • 80g

    Butter

  • For the lemon cream

  • 125g

    QimiQ Classic, room temperature

  • 4

    Egg(s)

  • 180g

    Sugar

  • 20g

    AP Flour, plain

  • 120ml

    Lemon juice

  • 1tbsp

    Lemon peel, grated

  • For the decorating cream

  • 125g

    QimiQ Classic, room temperature

  • 125ml

    Heavy cream 36 % fat

  • 1sachet(s)

    Vanilla sugar

Preparation

  1. Preheat the oven to 320° F (conventional oven).
  2. For the base, mix the flour, powdered sugar, corn starch and salt together and slowly work in the butter.
  3. Press the base into a greased cake tin and bake for approx. 20 minutes.
  4. For the lemon cream, whisk QimiQ Classic smooth.
  5. Add the eggs, sugar, flour, lemon juice and lemon zest and mix well.
  6. Pour the QimiQ mixture onto the base and bake for a further 20-25 minutes, or until the filling is firm to the touch. Chill for at least 4 hours.
  7. For the decorating cream, whisk QimiQ Classic smooth. Add the cream and whip together until stiff. Use to coat and decorate the tart.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.