Ingredients
For 6 portions
250g
Lasagne sheets
For the béchamel sauce
500g
QimiQ Sauce Base
200g
Mozzarella, grated
For the vegetable layer
3
Zucchini, sliced
1
Eggplant, sliced
2
Bell pepper(s), sliced
For the pesto layer
100g
Basil pesto
For the tomato layer
200g
Tomatoes, puréed
Preparation
- Preheat the oven to 360° F (conventional).
- Add the mozzarella to the QimiQ Sauce Base, mix well and season to taste.
- Place the pasta sheets into a baking dish and alternately layer with cooked vegetables, pesto, tomato sauce and béchamel sauce. Repeat this procedure to complete one portion and repeat the whole procedure to fill further rings and to use up all the ingredients.
- Repeat this procedure to complete one portion and repeat the whole procedure to fill further rings and to use up all the ingredients.
- Bake in the hot oven. Allow to cool a little and serve.
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