Lasagne con Carne


  • Print
Recipe Image
Ingredients for 6 portions
  • For the filling
  • 100 g Onion(s), brunoise
  • 10 ml Olive oil
  • 300 g Ground meat
  • 600 g Tomatoes, puréed
  • Salt and pepper
  • Garlic, minced
  • Oregano, dried
  • Chili con Carne seasoning
  • 200 g White beans, tinned and drained
  • 100 g Sweetcorn, tinned, drained
  • 100 g Bell pepper(s), brunoise
  • 50 g Pepperoni, chopped
  • For the white sauce
  • 500 g QimiQ Sauce Base
  • 200 g Mozzarella, grated
  • Salt and pepper
  • Nutmeg
  • 9 pcs Lasagne sheets
Method
1.
Pre-heat the oven to 360° F (conventional oven).
2.
For the filling, fry the onion and minced meat in oil. Add the tomato and season to taste.
3.
Add the beans, sweet corn, bell pepper and pepperoni and bring to a boil.
4.
For the white sauce, add the cheese and seasoning to the QimiQ Sauce Base and mix well.
5.
Place lasagne sheets in a greased oven-proof dish. Cover with half of the chili mixture followed by a layer of white sauce. Repeat this procedure and finish with a layer of white sauce.
6.
Bake in the hot oven for approx. 40 minutes.