Salmon and Chard Lasagne


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Ingredients for 6 portions
  • For the filling
  • 100 g QimiQ Sauce Base
  • 100 g Onion(s), brunoise
  • 20 g Butter
  • 500 g Chard, chopped
  • Salt and pepper
  • Nutmeg
  • Salt and pepper
  • For the white sauce
  • 400 g QimiQ Sauce Base
  • 200 g Pizza cheese, grated
  • Salt and pepper
  • Nutmeg
  • 9 Lasagne sheets
  • 600 g Salmon, fresh, sliced
Method
1.
Pre-heat the oven to 340° F (conventional oven).
2.
Fry the onion in butter. Add the chard and cook until the liquid has evaporated. Stir in the QimiQ Sauce Base and season to taste.
3.
For the white sauce, add the cheese and seasoning to the QimiQ Sauce Base and mix well.
4.
Place lasagne sheets in a greased oven-proof dish. Cover with half of the chard mixture, followed by a layer of sliced salmon. Repeat this procedure and pour the white sauce over the lasagne to finish.
5.
Bake in the hot oven for approx. 30 minutes.