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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 6 portions
9
pcs
Lasagne sheets
6
Smoked trout fillets 100 g each,
skinned
100
g
Pizza cheese,
grated
For the ragout
500
g
QimiQ Sauce Base
100
g
Onion(s),
brunoise
10
ml
Olive oil
400
g
Fennel,
julienne
100
ml
White wine
Salt and pepper
Balsamic vinegar,
white
Italian herb mix
Garlic,
squeezed
400
g
Beef tomatoes,
cored
Method
1.
Preheat the oven to 340° F (conventional oven).
2.
For the ragout, fry the onion in the oil until soft. Add the fennel and continue to fry for a few minutes. Douse with the white wine and reduce.
3.
Stir in the QimiQ Sauce Base, season to taste, bring back to a boil and continue to cook until the required consistency has been achieved.
4.
Add the diced tomatoes.
5.
Place the lasagne sheets in a greased oven-proof dish. Cover with a layer of ragout followed by a layer of trout. Repeat this procedure and finish with a layer of ragout.
6.
Sprinkle with the cheese and bake in the hot oven for approx. 30 minutes.
