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QimiQ
Benefits
Acid, heat and alcohol stable
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 10 portions
For the soup
50
g
Olive oil
2
Onion(s),
small
2
bunch(es)
Basil
100
g
White wine
260
g
Water
500
g
QimiQ Classic,
chilled
Salt and pepper
For the mango fond
2
Mango(es)
200
ml
Water
120
g
Glucose
Method
1.
For the basil soup, fry the onion in olive oil and add the basil. Douse with the white wine and water and finish with the cold QimiQ Classic. Season to taste with salt and pepper and blend smooth.
2.
For the mango fond, add the mango flesh to the water and blend smooth. Strain through a fine sieve, add the glucose and whisk smooth. Bring to a boil and remove from the heat.
3.
Half fill glasses with the mango fond and top with the basil soup until the glass is full.
