Hot and Cold Basil and Mango Drink

Preparation

1. For the basil soup, fry the onion in olive oil and add the basil. Douse with the white wine and water and finish with the cold QimiQ Classic. Season to taste with salt and pepper and blend smooth.
2. For the mango fond, add the mango flesh to the water and blend smooth. Strain through a fine sieve, add the glucose and whisk smooth. Bring to a boil and remove from the heat.
3. Half fill glasses with the mango fond and top with the basil soup until the glass is full.