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QimiQ
Benefits
No additional binding neccessary
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 5 portions
For the Salad
250
g
Celery
1
tbsp
Sunflower seeds
2
tbsp
Apple cider vinegar
1
tbsp
Lemon juice
1
tsp
Olive oil
Salt and pepper
For the gratinated pear
125
g
QimiQ Sauce Base
150
g
Blue cheese
5
Pear halves
Method
1.
For the salad, chop the celery into thin slices and add the sunflower seeds. Mix the vinegar, lemon juce, olive oil, salt and pepper to a dressing and use to marinate the salad.
2.
Mash the blue veined cheese with a fork, add the QimiQ Sauce Base, mix well and pour into a piping bag.
3.
Halve and core the pears and pipe the cheese mixture into the middle.
4.
Gratinate the pears under a hot grill and serve on the bed of salad.
