Ingredients
For 24 servings
250g
QimiQ Classic, room temperature
100g
Butter, softened
200g
Sugar
1sachet(s)
Vanilla sugar
3
Egg yolk(s)
100g
Hazelnuts, ground
250g
Wheat flour, coarse grain
0.5sachet(s)
Baking powder
3
Egg white(s), for whipped egg whites
Preparation
- Preheat the oven to 360° F (conventional oven).
- Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
- Whisk QimiQ Classic smooth. Add the nuts and stir into the muffin mixture.
- Sift the baking powder and flour together and fold into the mixture.
- Finally whisk the egg whites until stiff and fold into the mixture.
- Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.
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