Cream of Carrot Soup with Tarragon

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base, chilled
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • 1 tsp Olive oil
  • 3 tbsp Leek, finely sliced
  • 400 g Carrot(s), finely sliced
  • 1 tsp Maple syrup
  • 700 ml Clear vegetable stock
  • Lemon juice
  • 50 ml Orange juice
  • Salt and pepper
  • 1 tbsp Tarragon, finely chopped
Method
1.
Fry the onion and garlic in oil until soft.
2.
Add the leek, carrot and maple syrup and coninue to fry for a few minutes.
3.
Add the stock, lemon juice, orange juice, salt and pepper and continue to cook unitl the vegetable is soft.
4.
Blend the soup smooth. Stir in the QimiQ Sauce Base and bring to the boil briefly.
5.
Serve the soup garnished with tarragon.