Beetroot Soup with Wasabi Dumplings

Preparation

1. For the soup: fry the onion and beetroot in oil and douse with the vegetable stock.
2. Add the vinegar, seasoning, horseradish and sugar, cook until tender and blend smooth.
3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4. For the dumplings: whisk the egg whites until stiff. Add the wasabi and salt and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
5. Arrange the dumplings in the beetroot soup and serve immediately.