Recipe search|Sign in
Back

easy &quick

Bell Peppers in a Ring of Rice

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Full taste with less fat content

Minutes

25

Difficulty

easy

Bell Peppers in a Ring of Rice
Bell Peppers in a Ring of Rice

Ingredients

For 4 portions

  • For the rice

  • 250g

    Brown rice

  • 500ml

    Clear vegetable stock

  • Salt

  • For the bell peppers

  • 125g

    QimiQ Sauce Base

  • 2

    Large onion(s) 200 g each, diced

  • 2tbsp

    Olive oil

  • 2tbsp

    Tomato paste

  • 180g

    Red bell pepper(s), roughly chopped

  • 180g

    Green bell pepper(s), roughly chopped

  • 180g

    Yellow bell pepper(s), roughly chopped

  • 2

    Garlic clove(s), finely chopped

  • 200ml

    Clear vegetable stock

  • Basil

  • Oregano

  • Bay leaf

  • Salt

  • Cayenne pepper

Preparation

  1. For the rice ring, cook the rice in the stock. Place into a ring mold and keep warm.
  2. For the peppers, fry the onions in olive oil until soft. Add the tomato puree and continue to fry for a few minutes.
  3. Add the bell peppers and garlic. Douse with stock, season to taste and continue to cook until tender.
  4. Stir in the QimiQ Sauce Base and bring back to a boil. Continue to cook until the required consistency has been achieved.
  5. Tip the rice out of the mould and serve with the bell peppers.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.