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QimiQ
Benefits
Gluten free
Creamy indulgent taste with less fat
Problem-free reheating possible
25
easy
Ingredients for 4 portions
4
Salmon fillets(s) 150 g each
Lemon juice
Herb salt
For the herb topping
125
g
QimiQ Sauce Base,
chilled
80
g
Mushrooms,
finely chopped
1
tsp
Butter
80
g
Cream cheese
2
tbsp
Mixed herbs,
finely chopped
1
Garlic clove(s),
finely chopped
Salt and pepper
For the sauce
125
g
QimiQ Sauce Base
400
g
Potatoes,
cut into strips
250
g
Carrots,
cut into strips
100
g
Peas in the pod
150
g
Kohlrabi ,
cut into strips
125
Vegetable stock
30
ml
Lime juice
Herb salt
Method
1.
Preheat an oven to 460 °F (conventional oven).
2.
Season the salmon with lemon juice and herb salt and allow to draw.
3.
For the herb topping: fry the mushrooms in butter until the excess liquid has evaporated. Add the remaining ingredients and season to taste with salt and pepper.
4.
Place the 4 fillets on individual sheets of parchment paper. Spread with the herb topping and wrap up well. Bake in the preheated oven for approx. 7-10 minutes.
5.
For the sauce: cook the vegetables in the stock until tender to the bite.
6.
Season to taste with the herb salt. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.