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QimiQ
Benefits
Quick and simple preparation
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
800
g
Cod fillet
Lemon juice
Herb salt
1
tbsp
Olive oil,
to fry
For the sauce
3
tbsp
Tomato paste
200
ml
Clear vegetable stock
20
g
Capers,
finely chopped
1
Garlic clove(s),
finely chopped
Oregano
Basil
Salt and pepper
Lemon juice,
to taste
500
g
Tomato(es),
peeled
250
g
QimiQ Sauce Base,
chilled
Method
1.
Season the cod fillets with lemon juice and herb salt and allow to draw.
2.
For the sauce, sauté the tomato pastwithout fett. Douse with the stock. Add the capers, garlic, oregano, basil, salt, pepper and lemon juice and cook for a further 5 minutes. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Add the diced tomato and bring back to a boil.
4.
Drain the cod fillets, pat dry with a paper towel and flash fry on both sides in hot oil.
