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QimiQ
Benefits
Smooth and creamy consistency in seconds
Acid, heat and alcohol stable
Creamy indulgent taste with less fat
25
medium
Ingredients for 6 portions
For the potato baskets
3
Waxy potatoes
Sunflower oil,
to deep fry
For the sauce
200
g
QimiQ Sauce Base
100
g
Bell pepper(s),
roughly chopped
50
g
Onion(s),
minced
Sunflower oil,
to fry
10
g
Tomato paste
1
tsp
Paprika powder
200
ml
Clear vegetable stock
50
ml
Pickle vinegar
Salt and pepper
Oregano
Garlic
For the beef
600
g
Beef fillet,
roughly chopped
Salt and pepper
To garnish
Mushrooms
(optional)
Bell pepper(s)
(optional)
Pickled gherkins
(optional)
Sunflower oil,
to fry
Method
1.
For the potato baskets, chop potatoes julienne (strips). Arrange in a small sieve and cover with a second, smaller sieve and deep fry.
2.
For the sauce, fry the bell pepper and onion in oil. Add the tomato puree and paprika powder and fry for a few minutes. Douse with the vegetable stock.
3.
Add the gherkin vinegar and seasoning and bring to a boil.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.
5.
Season the beef with salt and pepper and flash fry. Serve with the sauce in the pototo baskets garnished with fried mushrooms, bell peppers and gherkins.
