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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
250
g
QimiQ Sauce Base
4
Beef escalopes, 160 g each
Salt and pepper
3
tbsp
Vegetable oil
3
Onion(s),
finely chopped
1
tsp
Tomato paste
2
cl
Brandy
200
ml
Beef stock
1
tsp
Green pepper corns in brine,
drained
Method
1.
Preheat the oven to 160° F (convectional oven).
2.
Season the beef with salt and pepper. Fry on both sides in the oil, remove from the pan and place in the preheated oven.
3.
Fry the onion in the meat juice. Add the tomato paste and fry for a few minutes. Douse with the cognac and beef stock, add the pepper corns and bring to a boil.
4.
Stir in the QimiQ Sauce Base.
5.
Place the beef in the sauce until well heated and serve immediately.
