Ingredients
For 1 baking tray
250g
QimiQ Sauce Base, room temperature
250g
Sugar
5pcs
Egg(s)
1package
Vanilla sugar
80ml
Sunflower oil
100g
Walnuts
100g
Hazelnuts
1pinch(es)
Cinnamon
300g
Zucchini, rasped
250g
AP Flour
1package
Baking powder
150g
Apricot jam
150g
Chocolate glaze
Preparation
- Preheat the oven to 360 °F (conventional oven).
- Whisk the sugar, eggs and vanilla sugar until fluffy.
- Whisk the unchilled QimiQ Classic smooth and add with the oil, grated nuts and cinnamon to the egg mixture. Mix well.
- Press the courgettes out well and mix with the flour and baking powder. Fold into the mixture.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for apporx. 50 minutes. Allow to cool.
- Spread the sponge with apricot jam and coat with the chocolate icing.
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