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QimiQ Classic
Buckwheat Burger with Carrots and Walnuts
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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Full taste with less fat content
15
easy
Ingredients for 10 portions
375 g
QimiQ Classic,
room temperature
240 g
Buckwheat
180 g
Cream cheese
360 g
Carrots,
peeled
90 g
Walnuts,
finely chopped
150 g
Red onion(s),
finely diced
Salt
Black pepper,
freshly ground
10
Hamburger buns
Lettuce leaves
Red onion(s),
cut into rings
Method
1.
Wash the buckwheat in a sieve under running water and cook in unsalted water until tender. Allow to cool.
2.
Whisk the QimiQ Classic smooth. Add the cream cheese, buckwheat, carrots, walnuts and onions and mix well. Season with the salt and pepper.
3.
Form into burgers using a spoon and place onto a baking sheet lined with parchment paper.
4.
Chill for approx. 4 hours.
5.
Slice the burger buns in half. Place a salad leaf onto the bottom half of each one.
6.
Add the burger, top with the onions and finish with the second half of the bun.