Recipe search|Sign in
Back

easy &quick

Buckwheat Burger with Carrots and Walnuts

QimiQ Benefits

  • Binds with fluid - no separation of ingredients
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Buckwheat Burger with Carrots and Walnuts
Buckwheat Burger with Carrots and Walnuts

Ingredients

For 10 portions

  • 375g

    QimiQ Classic, room temperature

  • 240g

    Buckwheat

  • 180g

    Cream cheese

  • 360g

    Carrots, peeled

  • 90g

    Walnuts, finely chopped

  • 150g

    Red onion(s), finely diced

  • Salt

  • Black pepper, freshly ground

  • 10

    Hamburger buns

  • Lettuce leaves

  • Red onion(s), cut into rings

Preparation

  1. Wash the buckwheat in a sieve under running water and cook in unsalted water until tender. Allow to cool.
  2. Whisk the QimiQ Classic smooth. Add the cream cheese, buckwheat, carrots, walnuts and onions and mix well. Season with the salt and pepper.
  3. Form into burgers using a spoon and place onto a baking sheet lined with parchment paper.
  4. Chill for approx. 4 hours.
  5. Slice the burger buns in half. Place a salad leaf onto the bottom half of each one.
  6. Add the burger, top with the onions and finish with the second half of the bun.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.