Recipe search|Sign in
Back

easy &quick

Truffled Grits with Shrimps

QimiQ Benefits

  • Dairy cream - best quality
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Truffled Grits with Shrimps
placeholder

Ingredients

For 10 portions

  • 670g

    QimiQ Sauce Base

  • 1000g

    Shrimps

  • 450g

    Stone ground grits, washed

  • 670g

    Water

  • 400g

    Excalibur English Cheddar Cheese

  • 35g

    Garlic, granulated

  • 2tbsp

    Thyme, fresh

  • Salt and pepper

  • 500g

    Wild mushrooms

  • 250g

    Shallot(s), minced

  • 150g

    Butter

  • Truffles, fresh

Preparation

  1. Boil the grits with the QimiQ Sauce Base and water until soft.
  2. Sauté the mushrooms and shallots in butter. Add to the grits together with the Excalibur English Cheddar Cheese and spices and mix well.
  3. Sauté the shrimps and place onto the grits. Garnish with truffle.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.