RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Amarettimousse
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid and alcohol stable
Quick and simple preparation
Creamy indulgent taste with less fat
Longer presentation times possible under proper refrigeration
Pure indulgence with less fat
Real dairy cream product, cannot be over whipped
25
easy
Ingredients for 10 portions
200 g
QimiQ Classic,
room temperature
100 g
Amarettini [Italian almond biscuits],
ground
80 g
Sour cream 15 % fat
12 g
Amaretto
50 ml
Orange juice
4
Orange(s),
deep fried
50 g
Water
25 g
Sugar
15 g
Honey
15 g
Orange liquor, Cointreau
Cinnamon
Orange juice
Orange zest
Custard powder
2 dl
Amaretto
100 g
Cane sugar
10
Espresso coffee
100 g
QimiQ Whip,
chilled
20 g
Cinnamon
17 g
Heavy cream 36 % fat
26 g
Glucose syrup
17 g
Milk chocolate couverture / milk chocolate icing
17 g
White couverture
12 g
Butter
Amaretto
50 g
Roasted almonds
Chocolate decorations
Amarettini [Italian almond biscuits],
crumbled
Mint
Dark chocolate glazing
Method
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language