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Garlic Creamed Veal
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QimiQ
Benefits
Problem-free reheating possible
Smooth and creamy consistency in seconds
15
easy
Ingredients for 4 portions
600 g
Veal,
chopped
100 g
Onion(s),
brunoise
50 g
Garlic,
finely sliced
20 g
Vegetable oil
100 ml
White wine
400 ml
Vegetable stock
Caraway seed powder
Salt and pepper
500 g
QimiQ Sauce Base
Method
1.
Fry the meat in oil until the liquid has completely evaporated. Add the onion and garlic and fry for a further few minutes.
2.
Douse with white wine and add the vegetable stock.
3.
Season to taste and cook for a further few minutes.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Adjust the seasoning.