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QimiQ
Benefits
Problem-free reheating possible
Smooth and creamy consistency in seconds
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
4
pcs
Pork escalope(s) à 160 g each
100
g
Onion(s),
finely chopped
5
g
Garlic,
finely chopped
20
g
Butter
50
ml
White wine
200
ml
Clear vegetable stock
250
g
QimiQ Sauce Base
50
g
Mixed herbs,
minced
Method
1.
Season the pork, fry on both sides and keep warm.
2.
Fry the onion and garlic in the frying juice until soft. Douse with the white wine, add the vegetable stock, bring to a boil and cook for a few minutes.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the herbs and stir well.
4.
Add the chopped herbs, stir well and serve over the fried meat.
