Recipe search|Sign in
Back

easy &quick

Ham Pasta Dish

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Ham Pasta Dish
Ham Pasta Dish

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 300g

    Fleckerl [square pasta]

  • 150g

    Ham, diced

  • 100g

    Onion(s), diced

  • 10g

    Garlic, finely sliced

  • 150g

    White cabbage, diced

  • 20g

    Butter

  • Salt and pepper

  • 30g

    Tomato paste

  • 5g

    Paprika powder

  • 2g

    Caraway seeds

  • 1g

    Marjoram

  • 50ml

    White wine

  • 200ml

    Clear vegetable stock

Preparation

  1. Cook the pasta al dente in salted water, drain well and put to one side.
  2. Fry the ham, onion, garlic and cabbage in butter.
  3. Add the tomato and paprika powder, flash fry and douse with the white wine. Add the vegetable stock and QimiQ Sauce Base, season to taste and continue to cook until the required consistency has been achieved.
  4. Add the pasta, mix well and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.