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easy &quick

Egg and Curry Salad

QimiQ Benefits

  • Binds with fluid - no separation of ingredients
  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Reduces discoloration

Minutes

15

Difficulty

easy

Egg and Curry Salad
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Ingredients

For 4 portions

  • 12

    Egg(s), hard boiled

  • For the dressing

  • 250g

    QimiQ Classic, room temperature

  • 100g

    Sour cream 15 % fat

  • 1g

    Curry powder

  • 5g

    Salt and pepper

  • 5ml

    Vinegar

  • 3g

    Garlic, squeezed

  • 20g

    Apricot jam

Preparation

  1. To prepare the dressing; Whisk QimiQ Classic smooth. Add reamining ingredients and whisk together until smooth.
  2. Toss the sliced egg in the dressing and serve.
Some doughy looking food

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