Vanilla Parfait with Cherry Compote

Preparation

1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the orange liqueur, sugar and cream and continue to whip until the required volume has been achieved.
3. Line a rectangular mould with cling film. Pour the mixture into the tin and freeze over- night.
4. Drain the cherries. Mix the starch with 4 tbsp of the cherry juice to a smooth paste. Bring the remaining juice and sugar to the boil. Bind with the starch paste while stirring continuously and allow to cook for a further 2 minutes.Add the cherries and allow to cool.
5. Tip the parfait out of the mould to serve, cut into cubes and sprinkle with cocoa powder. Garnish with cherry sauce and mint leaf.