Cheese Sauce

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Ingredients for 4 portions
  • 80 g Onion(s), brunoise
  • 5 g Garlic, finely sliced
  • 20 g Butter
  • 400 ml Vegetable stock
  • 250 g QimiQ Sauce Base
  • Salt and pepper
  • 175 g Cream cheese
  • 150 g Alpine cheese [strong] 45 % fat
Method
1.
Fry the onion and garlic in butter. Douse with the stock and cook for a few minutes.
2.
Stir in the QimiQ Sauce Base and bring back to a boil.
3.
Add the cream cheese and cheese and stir until completely melted.
4.
Blend smooth and season to taste.