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easy &quick

Cheese Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • Freezer stable

Minutes

15

Difficulty

easy

Cheese Sauce
Cheese Sauce

Ingredients

For 4 portions

  • 80g

    Onion(s), brunoise

  • 5g

    Garlic, finely sliced

  • 20g

    Butter

  • 400ml

    Vegetable stock

  • 250g

    QimiQ Sauce Base

  • Salt and pepper

  • 175g

    Cream cheese

  • 150g

    Alpine cheese [strong] 45 % fat

Preparation

  1. Fry the onion and garlic in butter. Douse with the stock and cook for a few minutes.
  2. Stir in the QimiQ Sauce Base and bring back to a boil.
  3. Add the cream cheese and cheese and stir until completely melted.
  4. Blend smooth and season to taste.
Some doughy looking food

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