Creamy Potato Goulash

  • Print
Recipe Image
Ingredients for 4 portions
  • 200 g Onion(s), brunoise
  • 10 g Garlic, finely sliced
  • 20 g Butter
  • 8 g Paprika powder
  • 30 g Tomato paste
  • 20 g Vinegar
  • 750 ml Clear vegetable stock
  • Marjoram
  • Thyme
  • Oregano
  • Caraway seeds
  • Salt and pepper
  • 500 g Potatoes, peeled, roughly chopped
  • 150 g Bell pepper(s), roughly chopped
  • 250 g QimiQ Sauce Base
Method
1.
Fry the onion and garlic In butter. Add the paprika powder and tomato and continue to fry for a few minutes. Douse with the vinegar.
2.
Add the vegetable stock and season to taste. Add the potatoes and cook for approx. 10 minutes.
3.
Add the bell peppers and continue to cook until the vegetables are tender to the bite.
4.
Stir in the QimiQ Sauce Base and bring back to a boil.