Ingredients
For 4 portions
250g
QimiQ Sauce Base
200g
Onion(s), brunoise
5g
Garlic, finely sliced
300g
Chanterelles, scrubbed
20g
Butter
100ml
White wine
750ml
Vegetable stock
Salt and pepper
Thyme
200g
Chanterelles, fried
Preparation
- Fry the onion, garlic and Chanterelles in butter. Douse with the white wine and reduce for a few minutes and add the stock.
- Season to taste and cook for a few minutes.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Blend smooth, add the fried halved chanterelles and season to taste.
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