Vegetables in Cream Sauce


  • Print
Recipe Image
Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 1 Onion(s), finely chopped
  • 2 tbsp Butter
  • 1 tbsp Flour, plain
  • 375 ml Clear vegetable stock
  • Salt and pepper
  • Nutmeg
  • 800 g Mixed vegetables, cooked
Method
1.
For the cream sauce, fry the onion in the butter until soft.
2.
Dust with the flour, douse with the vegetable stock, season to taste and bring to a boil.
3.
Boil for 2-3 minutes, add the cooked vegetables, finish with the cold QimiQ Classic and season to taste. Serve immediately.

Nutritional values per portion

calorific value 4429 kJ
calories 1062 kcal
protein 6 g
carbohydrates 6 g
fat 52 g
cholesterol 89 g

Nutritional values per 100g

calorific value 341 kJ
calories 82 kcal
protein 1 g
carbohydrates 1 g
fat 4 g
cholesterol 7 g