Recipe search|Sign in
Back

easy &quick

Orange Gateau

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

25

Difficulty

easy

Orange Gateau
Orange Gateau

Ingredients

For 1 Cake tin 26 cm Ø

  • 1g

    Sponge base

  • For the cream

  • 250g

    QimiQ Classic, room temperature

  • 2tbsp

    Orange zest, freshly grated

  • 100g

    Sugar

  • 150g

    Orange marmelade

  • 200ml

    Whipping cream 36% fat, beaten

  • To drizzle the sponge base

  • 50ml

    Orange liquor, Cointreau

  • g

    Sugar, as required

  • Water, as required

  • To decorate

  • 1package

    Clear cake glazing jelly

  • Orange(s), peeled

Preparation

  1. Prepare the sponge base according to the recipe.
  2. For the cream: whisk the unchilled QimiQ Classic smooth. Add the lemon zest, sugar and orange jam and mix well.
  3. Carefully fold in the whipped cream.
  4. Add sugar and water to the orange liquor.
  5. Drizzle the sponge base with the orange liquor mixture and spread with the orange cream. Allow to chill for approx. 4 hours.
  6. Decorate with the sliced orange and glaze.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.