Orange Gateau

Gateaux and Cakes
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Recipe Image
Ingredients for 1 Cake tin 26 cm Ø
  • 1 Sponge base
  • For the cream
  • 250 g QimiQ Classic, room temperature
  • 2 tbsp Orange zest, freshly grated
  • 100 g Sugar
  • 150 g Orange marmelade
  • 200 ml Whipping cream 36% fat, beaten
  • To drizzle the sponge base
  • 50 ml Orange liquor, Cointreau
  • Sugar, as required
  • Water, as required
  • To decorate
  • 1 package Clear cake glazing jelly
  • Orange(s), peeled
Method
1.
Prepare the sponge base according to the recipe.
2.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the lemon zest, sugar and orange jam and mix well.
3.
Carefully fold in the whipped cream.
4.
Add sugar and water to the orange liquor.
5.
Drizzle the sponge base with the orange liquor mixture and spread with the orange cream. Allow to chill for approx. 4 hours.
6.
Decorate with the sliced orange and glaze.