
Ingredients
For 1000 g
263g
QimiQ Classic
211g
QimiQ Sauce Base
526g
Gruyère min. 50 % fat , diced
Preparation
- Freeze the diced cheese.
- Place in a bowl cutter, add the QimiQ Classic and QimiQ Sauce Base and blend to a creamy consistency.
For 1000 g
263g
QimiQ Classic
211g
QimiQ Sauce Base
526g
Gruyère min. 50 % fat , diced